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Is due to be 37 - 40 on Saturday.

jacfan wrote:Is due to be 37 - 40 on Saturday.

same here

28-29C here. I can live with that.

23degC, with a sea breeze. Whats the alternative?

jacfan wrote:Is due to be 37 - 40 on Saturday.

You have very hot days at hand... I still can't get used to the degC system but I know 30-something is hot!

I prepared two cozy recliners for Ed & Tim. However I gotta be out of town tomorrow. Notified the bartender to serve the drinks promptly but still need someone to take over and greet them as they walk in. Jacfan? JM? JayVee? Snowy? T-K? cmlean? mlittle? Anyone... Would you folks show em around and make em feel at home while I am gone? Thanks.

gkaytaz wrote:I prepared two cozy recliners for Ed & Tim. However I gotta be out of town tomorrow. Notified the bartender to serve the drinks promptly but still need someone to take over and greet them as they walk in. Jacfan? JM? JayVee? Snowy? T-K? cmlean? mlittle? Anyone... Would you folks show em around and make em feel at home while I am gone? Thanks.

Waddabout the rest of the "newsonF1"staff?

gkaytaz wrote:I prepared two cozy recliners for Ed & Tim. However I gotta be out of town tomorrow. Notified the bartender to serve the drinks promptly but still need someone to take over and greet them as they walk in. Jacfan? JM? JayVee? Snowy? T-K? cmlean? mlittle? Anyone... Would you folks show em around and make em feel at home while I am gone? Thanks.

Rest assured, gkay; we'll take care of it for you. And if anyone smells cedar pine smoke tomorrow, don't be alarmed; that'll be me preparing two very large salmon fillets on the grill; both fillets will be on the well-soaked cedar planks that currently reside next to the grill(someone remind the barkeeps to soak 'em in water for about 60 minutes or so....); throw some spices on 'em and.......where's Emeril Lagasse when you need some help?

Now I just gotta' decide what to fix w/the salmon...any suggestions?

This is impressive guys!

Thanks for the thought. Really guys, you are the ones who make this forum and thank you all for your contributions

Now, we need to open The Cabinet. gkaytaz, lets set a time and we can all have fun

gkaytaz wrote:

jacfan wrote:Is due to be 37 - 40 on Saturday.

You have very hot days at hand... I still can't get used to the degC system but I know 30-something is hot!

37 C = 98.6 F and 40 C = 104 F

We used to work in F but changed many years ago.

gkaytaz wrote:I prepared two cozy recliners for Ed & Tim. However I gotta be out of town tomorrow. Notified the bartender to serve the drinks promptly but still need someone to take over and greet them as they walk in. Jacfan? JM? JayVee? Snowy? T-K? cmlean? mlittle? Anyone... Would you folks show em around and make em feel at home while I am gone? Thanks.

Of course I will help!!! that is a given.

Just a suggestion... but since it is summer here, I would be more than happy to bring some salads. And can you make some of those gorgeous ribs???
I will bring along a very yummy trifle (hubby says I make the best trifle. I use cointreau or grand marnier instead of sherry) a big bowl of strawberries soaked in Grand Marnier with a bowl of cream for those who are not on a diet. A selection of shortbread (and some long bread for JM). Any other requests???? I do make a mean baked cheesecake.

If I have the barmaid pour a second WT, how long will it take Julian to find it?????
Come out, come out, wherever you are.........................
I hear that there is a drink for Snowy somewhere nearby.

Just because it is christmas around the corner I will leave my tab open for a while...help ya'selves.......and make sure there are doubles ready for ed & Tim (And the rest of the staff )

I heard a rumour about a christmas feast

Now when does the cabinet open?

I think that Ed and Tim should have the honour of opening the cabinet. After all, they do have the keys.